The Christy Kitchen
STRAWBERRY CREAM PIE
1 Small pkg strawberry Jello
3/8 cup boiling water
6 oz cream cheese
1/2 cup sugar
1 tsp vanilla
1/2 of an 8 oz container of Cool Whip
1 cup fresh strawberry, cut into small pieces
1 Small pkg strawberry Jello
3/8 cup boiling water
6 oz cream cheese
1/2 cup sugar
1 tsp vanilla
1/2 of an 8 oz container of Cool Whip
1 cup fresh strawberry, cut into small pieces
The night before, cut strawberries into small piece, add a little bit of water to the bowl, and sprinkle with sugar. Stir and put in refrigerator.
Dissolve Jello in 3/8 cup boiling water. Cream together cream cheese, sugar, and vanilla. Add the dissolved Jello into the mixture, mix well. Fold in Cool Whip and strawberries. Pour mixture into a graham cracker pie crust. Chill 2-3 hours before serving.
Dissolve Jello in 3/8 cup boiling water. Cream together cream cheese, sugar, and vanilla. Add the dissolved Jello into the mixture, mix well. Fold in Cool Whip and strawberries. Pour mixture into a graham cracker pie crust. Chill 2-3 hours before serving.